Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat / high in protein omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low fat / high in protein omelette is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Low fat / high in protein omelette is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat / high in protein omelette using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat / high in protein omelette:
- Take 3 egg whites
- Make ready 2 eggs
- Prepare 6-8 mushrooms in thin slices
- Take Half bell pepper cut in small cubes (you can substitute the green pepper with other peppers at your choice)
- Take Some olive oil
- Get 2 slices gouda cheese
- Make ready 3-4 slices smoked ham or bacon cut in small pieces
- Get Salt and pepper
Steps to make Low fat / high in protein omelette:
- In a pan, add 2 spoons of olive oil and put it on top of medium to high heat. Add the mushrooms and the pepper and let them lose their liquids for a dew minutes and get a nice colour.
1. In a bowl, stir the 3 egg white and the 2 eggs, add salt and pepper and mix them together.
1. When the veggies are ready remove them from the pan. Wipe the pan with some kitchen roll and put it back in high heat with 2 spoons of olive oil. - Mix the eggs mixture and the veggies with the ham and pour it on the pan.
- When done from one side, flip it on the other side.
- Cover half of the omellete surface with the gouda and cover the cheese with the other half so that the cheese melts. Cut in 2 pieces, serve and enjoy.
So that’s going to wrap this up with this special food low fat / high in protein omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

