New Recipes to try in 2021

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala breakfast omelette with sauted vegetable. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Breakfast Omelette with sauted vegetable is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Masala Breakfast Omelette with sauted vegetable is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have masala breakfast omelette with sauted vegetable using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Masala Breakfast Omelette with sauted vegetable:

1. Get 2 large Eggs
2. Get 1 medium Tomato
3. Prepare 1/2 of a red Bell pepper
4. Get 1/2 of a green Bell pepper
5. Take 1 medium Onion
6. Make ready 2-3 green Chillies or as per your taste
7. Get 1 tablespoon crumbled Cheesecake (I used Mozzarella)
8. Take 1 bunch chopped Coriander leaves
9. Take 1/2 teaspoon red Chilli powder
10. Prepare 1/4 teaspoon Turmeric powder
11. Get 1/2 teaspoon Garam masala powder
12. Prepare 1 table spoon Milk
13. Take 1 teaspoon Butter
14. Make ready to taste Salt
15. Prepare For the sauted vegetables
16. Prepare 1 medium size boil Potato
17. Get 2 table spoon green Peas
18. Prepare 2 table spoon sweet Corn
19. Make ready 1/2 teaspoon Chat masala
20. Prepare to taste Salt
21. Get 1 teaspoon Butter

Instructions to make Masala Breakfast Omelette with sauted vegetable:

1. Wash and chop vegetables in small cubes. I used red and green bell peppers, tamatoes and green chillies.
2. Also chop onion and coriander leaves.
3. Break 2 eggs to a mixing bowl and beat for 3-4 minutes to become the mixture foamy.
4. Add in chopped vegetables except onion and green chillies.
5. Now add all the spices like red chilli powder, termaric powder, garam masala powder and salt.
6. Mix well and then add in 1 table spoon of milk. Mix again.
7. Heat a flat non-stick pan with 1 tablespoon of butter.
8. Add in chopped onion and green chillies and saute for a minute or until onion becomes soft and flavourful.
9. Next pour in the egg mixture and swirl the pan to spread the mixture evenly. Try to make a thin layer.
10. Cover and cook in low heat until the mixture sets and changes colour.
11. Flip the omelette carefully and cook for a couple of mitures more to cook evenly from both sides. Dont overcook. Omelette tastes best if it is little soft from inside.
12. Now flip again and sprinkle some cheese of your choice on one part of the omelette.
13. Now cover the cheese side with other half of the omelette and transfer carefully to serving plate.
14. In the same pan heat 1 teaspoon of butter and saute cooked and sliced potato wedges, green peas an sweet corn until light golden brown.
15. Sprinkle some salt and chat masala. Transfer to the omellete dish.
16. Garnish with some chopped coriander, chop bell peppers.Serve immediately.

So that is going to wrap it up with this exceptional food masala breakfast omelette with sauted vegetable recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!