Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan's cabbage omelette. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan's Cabbage Omelette is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan's Cabbage Omelette is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan's cabbage omelette using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan's Cabbage Omelette:
- Prepare 1 cup sliced cabbage
- Make ready 1/2 cup sliced capsicum
- Prepare 1/2 cup sliced onion
- Prepare 2 tsp ginger garlic, chopped
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup besan (chickpeas flour)
- Prepare 1/4 cup refined flour
- Take 1/2 cup water
- Prepare as per taste salt
- Get 1 tsp soy sauce
- Prepare 2 tsp green chili sauce
Instructions to make Vegan's Cabbage Omelette:
- Mix the cabbage, capsicum, onion, salt, black pepper and baking soda in a bowl.
1. Add the chopped ginger garlic, soy sauce, chili sauce and mix again. - Add in the chickpea and refined flour in small batches. If the mixture is too dry add some water and the mixture should look wet, but not thin and runny.
- Take a nonstick pan. Smear some oil on the base and when it's slightly hot, pour the mixture in, and cover and cook for 3 to 4 minutes until it starts separating from the pan.
- Flip it and cook until it turns golden-brown in colour.
- Cut it into any desired shape or serve it as it is.
So that’s going to wrap it up with this exceptional food vegan's cabbage omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
