Masala omelette
Masala omelette

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala omelette is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Masala omelette is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook masala omelette using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala omelette:
  1. Get 2 eggs
  2. Take 1/2 small onion chopped
  3. Prepare 1/2 small tomato chopped
  4. Make ready 1-2 green chillies chopped
  5. Make ready Handful coriander leaves
  6. Prepare to taste Salt
  7. Take 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp coriander powder
  9. Make ready 1 tbsp butter
Steps to make Masala omelette:
  1. Break eggs in a mixing bowl add in onion, tomato, green chilli, coriander leaves, salt, red chilli powder, coriander powder and whisk them nicely till it's all blended well. Masala omeletteMasala omeletteMasala omelette1. Heat butter in pan turn the flame to low and spread the egg mix evenly. After a minute turn the flame to medium and let the omelette cook for another few minutes. Masala omeletteMasala omelette1. Once it's cooked from the bottom gently flip and cook the other side. Take care not to break the omelette.
  2. Once properly cooked from both the sides place it on the serving plate and pair with ketchup, toast bread and enjoy your breakfast.

So that’s going to wrap it up with this special food masala omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!