Cabbage omelette eggless
Cabbage omelette eggless

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage omelette eggless. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage omelette eggless is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage omelette eggless is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage omelette eggless using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage omelette eggless:
  1. Make ready 1 1/2 cup maida
  2. Make ready 1 cup besan
  3. Make ready 2 tsp rice flour
  4. Make ready 1/2 cup chopped cabbage
  5. Get 1 chopped tomato
  6. Get 1 onion
  7. Make ready 3 Chopped green chilies
  8. Get 2 tsp red chilli powder
  9. Get 1 tsp turmeric
  10. Make ready 1/4 tsp baking powder
  11. Prepare as required Coriander choopped
  12. Prepare as per your taste Salt
  13. Prepare as per need Water
  14. Get as required Oil
Steps to make Cabbage omelette eggless:
  1. Take maida, besan and rice flour. Chop all vegetables.
  2. Add all dry masala in flour. Add salt, baking powder and make omlette batter.
  3. Then add cabbage, tomato, onion, green chillis and coriander in it. Mix it well
  4. Grease tawa with oil and pour batter on tawa. Cover with lid for 2 minutes. Then drizzle some oil from corner of omlette. Flip it to another side.
  5. Serve cabbage omlette with sauce.

So that’s going to wrap it up with this special food cabbage omelette eggless recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!