Cabbage Omelette
Cabbage Omelette

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cabbage omelette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Omelette is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cabbage Omelette is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage omelette using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage Omelette:
  1. Take 1/2 cup blenched cabbage
  2. Take to taste Salt
  3. Take 2 tbsp oil
  4. Make ready 2 eggs
  5. Prepare 1 tsp green chilli, garlic and ginger paste
  6. Prepare 1 chopped onion
  7. Prepare as required Few chopped coriander leaves
  8. Take 1 green chilli chopped
  9. Make ready 1/2 tsp haldi powder
  10. Make ready 1 tsp red chilli powder
Instructions to make Cabbage Omelette:
  1. Finally chopped cabage. Boiled it for 3 minutes. Drain the water. Cool it and coarsely grind it. Once it is dine. Keep aside. Cabbage OmeletteCabbage OmeletteCabbage Omelette1. In a bowl combine, chopped cabbage, haldi powder, red chilli powder, ginger, garlic and green chilli paste, salt, chopped coriander leaves, 2 eggs, gar am masala. Mix,….properly. Heat non-stick pan apply oil in the pan pour egg mixture and spreadly evenly.
  2. Cover and Cook till it become light brown in color. Take out the lid and flip the omelette till it cooked properly. Once it is done.
  3. Transfer to a serving plate. Sprinkle red chilli powder and Ready to serve…..Hot…..Cabbage Omelette

So that’s going to wrap this up with this special food cabbage omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!