Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tortilla de repollo (cabbage omelette). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tortilla de repollo (cabbage omelette) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tortilla de repollo (cabbage omelette) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tortilla de repollo (cabbage omelette) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tortilla de repollo (cabbage omelette):
- Get 1 small cabbage
- Take 3 cloves garlic, chopped
- Get 1/4 cup Carrot
- Get 1 tsp Cumin powder
- Get 1 tsp Pepper powder
- Make ready 4 Green chillies
- Make ready As Required Oil
- Take 1 Onion
- Get 1 Capsicum
- Get As per taste Salt
- Take 3 Eggs
- Take As Required Coriander leaves
Steps to make Tortilla de repollo (cabbage omelette):
- Take a mixing bowl Break and add eggs to it along with salt, pepper powder, cumin powder, grated carrot, finely chopped curry leaves and green chili cabbage, capsicum, onions, garlic, cloves and coriander.
- Whisk together well until combined. Heat a tawa or a pan and drizzle some oil. Pour a ladle of egg mixture and cook in medium flame. Flip to the other side and cook for a minute.
- The tasty cabbage omelet is ready. Serve hot.
So that’s going to wrap this up for this exceptional food tortilla de repollo (cabbage omelette) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
