Cabbage Masala Omelette
Cabbage Masala Omelette

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage masala omelette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Masala Omelette is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage Masala Omelette is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cabbage masala omelette using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Masala Omelette:
  1. Get 3-4 Eggs
  2. Get To Taste Salt
  3. Prepare 2 tbsps Butter- Salted
  4. Make ready 2 tbsps EVOO/Cooking Oil
  5. Prepare 1.5 Cups Cabbage: Finely Chopped/Grated
  6. Take 1-2 Potatoes: Finely Grated
  7. Prepare 1/8 Cup Fresh Green Peas: Optional
  8. Prepare 1 tsp Black Peppercorns: Freshly Cracked
  9. Get 1 tsp Red Chilli Powder
  10. Prepare 1 tsp Mixed Herbs
  11. Prepare 1/2 tsp Dry Parsley
  12. Prepare 1/2 tsp Dry Basil
  13. Make ready 1/2 tsp Red Chilli Flakes
  14. Get 1 Cup Cheese: Grated- Any: (Processed/Feta/Parmesan/Ricotta/Mozzarella/Cheddar)
  15. Take 1/8 Cup Fresh Milk: Boiled & RT
  16. Take 1/4 Cup Fresh Coriander Leaves: Finely Chopped
Steps to make Cabbage Masala Omelette:
  1. First up: Wash & finely chop the cabbage- set aside, wash, clean & finely grate the potatoes- set aside
  2. Chop rest of the aforementioned veggies & keep other ingredients handy & readily available
  3. Break open the eggs, add in the dry herbs & spices, seasonings & whisk well with a balloon whisker until frothy
  4. Heat up a frying pan over the medium flame: Add in the oil & butter both together- Add in the chopped cabbage, green peas & grated potatoes, sauté until it’s reduced in its volume a bit
  5. Add in the salt at this point, cover & sauté for about 5 mins over the low-medium flame, stirring occasionally in between, once cooked about 70% add in the whisked eggs to it…
  6. Spread it all along the pan, so as to spread it evenly all along the sautéed veggies mixture & continue to cook over the low flame with the lid on for the next 7-8 mins time, checking in between & adding in the cheese (whichever using), now
  7. Once done with one side, flip over gently onto its other side by placing a plate/dish on its top & flip carefully & quickly (turn off the flame at this point, to avoid any accidents) & the same way cook this side too, for another 5-6 mins time with the lid on…
  8. Turn off the flame, let it sit on the oven for another 2-3 mins & then serve it hot by cutting its pieces as per your own choice & with your own favourite hot/cold beverages….ENJOY, the SPECIAL CABBAGE OMELETTE

So that’s going to wrap this up for this special food cabbage masala omelette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!