Bobotie
Bobotie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bobotie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy, tasty dish with punchy yet on point flavors! The bobotie was moist and delicious. Such a fun name, don't you think? Bobotie has been recognized as South Africa's national dish.

Bobotie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bobotie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bobotie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bobotie:
  1. Prepare 550 g Mince meat
  2. Get 1 large onion, finely chopped
  3. Make ready 1 cup milk
  4. Prepare 2 slices white bread
  5. Make ready 2 TBS peach chutney
  6. Get 1 extra large egg
  7. Get 1/2 TBS curry powder
  8. Get Salt and black ground pepper, for taste
  9. Get Oil for frying
  10. Take leaves Bay
Steps to make Bobotie:
  1. Preheat oven to 175 degrees and lightly grease oven dish.
  2. Heat oil in the pan and fry onion until soft. Add mince, fry until it's brown.
  3. Soak bread into milk and squeeze the access milk from the bread. Add the bread to the mince mixture, while you put your milk aside. Stir in chutney, curry powder, salt and pepper.
  4. Add the mixture to the baking dish and bake for 30 minutes.
  5. In the meantime whisk the reserved milk, egg and salt. Pour in the baking dish and put bay leaves on top of the milk mixture.
  6. Return bobotie to the oven to bake until top is golden brown. About 25 - 30 minutes. Serve with yellow rice.

So that’s going to wrap it up with this special food bobotie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!