Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bobotie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy, tasty dish with punchy yet on point flavors! The bobotie was moist and delicious. Such a fun name, don't you think? Bobotie has been recognized as South Africa's national dish.
Bobotie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bobotie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bobotie using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bobotie:
- Get 1 kg beef mince
- Get 5 ml salt
- Prepare 2 ml pepper
- Prepare 3 onions, chopped
- Make ready 3 garlic cloves, chopped
- Get 45 ml oil
- Get 15 ml vinegar
- Take 125 ml apricot jam
- Make ready 125 ml chutney
- Make ready 30 ml curry
- Get 15 ml turmeric
- Get 5 ml ground ginger
- Prepare 1 apple, grated
- Make ready 60 ml raisins
- Get 2 slices bread soaked in 125 ml milk, squeeze out milk
- Get Topping
- Get 250 ml milk
- Take 3 eggs
- Make ready 5 bay leaves
Instructions to make Bobotie:
- Heat oven to 180 Celcius. Fry the onions in oil untill soft and translucent, add garlic and fry for another minute. Add vinegar, salt and meat, stirfry until mixture is light brown and dry. Turn of heat and mix in rest of the ingredients except topping.
- Transfer mixture to a 20 x 30cm ovenproof dish, press down lightly. Beat eggs and milk until blended, pour over meat mixture, top with bay leaves.
- Bake for 30 - 35 minutes at 180 Celcius.
So that is going to wrap it up for this exceptional food bobotie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
