Traditional South African Bobotie
Traditional South African Bobotie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, traditional south african bobotie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Traditional South African Bobotie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook traditional south african bobotie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:
  1. Get 1 kg free-range beef mince meat
  2. Prepare 2 onions, chopped
  3. Make ready 30 g butter
  4. Take 2 slices brown bread
  5. Make ready 1/14 cup buttermilk
  6. Take 3 free-range eggs
  7. Prepare 1/4 cup dried apricots
  8. Prepare 1/4 cup raisins
  9. Prepare 1 tablespoon apricot jam
  10. Prepare 2 tablespoons Mrs balls chutney
  11. Get 1 tablespoon bobotie spice mix
  12. Make ready 1 tablespoon curry powder
  13. Prepare 2 tablespoons brown sugar
  14. Prepare 1/4 teaspoon turmeric
  15. Get 4 bay leaves
  16. Make ready to taste Salt and pepper
Instructions to make Traditional South African Bobotie:
  1. Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized.
  2. Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince.
  3. Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish.
  4. For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes.
  5. Serve with savoury yellow rice or basmati rice.

So that is going to wrap this up with this special food traditional south african bobotie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!