Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home made kebab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tastes remarkably similar to the diner kebab meat from your favourite takeout store. I've baked it, but imagine it. Click Play to See This Doner Kebabs Recipe Come Together. Our selection: Recipe of the week. © Copyright.
Home made Kebab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Home made Kebab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have home made kebab using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made Kebab:
- Take 1 kg mince meat
- Prepare 1 green pepper
- Make ready 1 red pepper
- Prepare Half cabbage
- Make ready Salt (quantity to taste)
- Make ready 1 Onion
- Prepare Garlic
- Take Paprika (quantity to taste)
- Prepare Chilli powder (quantity to taste)
- Make ready Black pepper
- Prepare 1 cup tomato paste
- Prepare Kebab bread
- Take Cooking oil
Instructions to make Home made Kebab:
- Chop all vegetables
- Put oil in a pot and cook the garlic and onion together
- Add the mince meat and mix it with the onion and garlic
- Add paprika, black pepper, chilli powder, salt (the quantity depends on your taste)
- Add green and Red pepper and tomato paste
- While waiting for the meat to be ready, take a frying pan and with medium fire toast the bread (no need to add oil).
So that is going to wrap it up for this special food home made kebab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

