Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thick split peas soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thick Split Peas Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thick Split Peas Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Split Peas Soup:
- Take 1 kg split peas
- Take 3 grated Tomatoes
- Get 3 Onions
- Take 3 All peppers full (yellow, green, red)
- Make ready Spoon of each Ginger, garlic & dhana
- Take to drizzle Olive oil
- Prepare 500g Mince
- Take to serve Noodles or cooked spaghetti
- Get 1 cube chicken stock
- Take 2 tablespoons tomato sauce
- Get 2 tablespoons mayonnaise
Steps to make Thick Split Peas Soup:
- Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
- Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
- Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
- Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
- Serve with Dombolo
So that’s going to wrap this up for this exceptional food thick split peas soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
