Amadumbe with coriander mushroom sauce
Amadumbe with coriander mushroom sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amadumbe with coriander mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amadumbe with coriander mushroom sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Amadumbe with coriander mushroom sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have amadumbe with coriander mushroom sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amadumbe with coriander mushroom sauce:
  1. Get 500 g Amadumbe
  2. Make ready To taste salt
  3. Make ready 1 onion
  4. Get 1 tsp mince garlic
  5. Prepare Handful fresh coriander
  6. Prepare 500 g white mushrooms
  7. Prepare 1 packet cream of Mushroom
  8. Make ready 125 ml cream
  9. Take 3 tbs olive oil
  10. Get 2 tbs margarine
  11. Prepare To taste paprika
  12. Get 1/2 cup milk
Instructions to make Amadumbe with coriander mushroom sauce:
  1. Rinse the amadumbe and put them in a pot to boil
  2. Boil them for 25 minutes while boiling pour salt
  3. Then drain water and cool amadumbe
  4. Chop onion and fry onion and minced garlic and that chopped coriander and paprika
  5. Then chop those rinsed mushrooms and sautee them.
  6. Pour the cream and prepare the milk and packet of mushrooms then pour and mix the sauce will be creamy
  7. The supper is Amadumbe mushroom sauce vegetables and chicken.

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