Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with green salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta with Green Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pasta with Green Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pasta with green salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta with Green Salad:
- Get 500 g beef mince meat
- Take 1 cup frozen mixed vegetables
- Get 1 onion
- Make ready 1 tsp minced garlic and ginger
- Prepare 1/2 cube beef stock
- Make ready 1/3 cup tomato sauce
- Take 1 tsp BBQ spice
- Take 1 tsp Steak and chops spice
- Prepare 1 tsp Rajah Mild curry powder
- Prepare 1 tsp paprika
- Take 2 TBS brown onion powdered soup
- Take 1 tb minestrone powdered soup
- Prepare 1 tbs Olive oil
Instructions to make Pasta with Green Salad:
- Ready your pan and pour Olive oil, and chop your onion
- Pour in the chopped onion and start frying with garlic and ginger
- Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
- Microwave the mixed veggies for 4 minutes
- Once the mince is cooked, pour your tomato and you mixed veggies in
- Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
- I preferred it with spaghetti this time and added Green Salad.
So that is going to wrap it up for this special food pasta with green salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

