Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti bolognaise with a difference!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti Bolognaise with a difference! is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti Bolognaise with a difference! is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti bolognaise with a difference! using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognaise with a difference!:
- Make ready 500g Beef Mince
- Prepare 1 Sliced onion
- Prepare Chopped spinach
- Get 2 tomatoes, chopped
- Take 4 teaspoons Knorr Rich Beef & Tomato Soup in cup of water
- Get to taste Tomato Sauce
- Get to taste Worcestershire Sauce
- Take 4 tablespoons oil
- Take 1 pack Spaghetti
- Get to taste Salt, black pepper, spices
Instructions to make Spaghetti Bolognaise with a difference!:
- Put oil in wok or pan.
- Boil water on stove for spaghetti
- Fry onions until tender.
- Fry beef mince until browned.
- Turn wok or stove down.
- Add spinach and tomatoes, or whatever you want to add
- Pour in sauce, tomato sauce, worcestershire sauce and cook for 10 minutes.
- In the meantime add the spaghetti to boiling water on stove and let boil for 10 minutes or until al dente.
- You can taste whether you need to add more salt, pepper, spices to the mince mixture.
- Enjoy!
So that’s going to wrap this up for this exceptional food spaghetti bolognaise with a difference! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

