Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bobotie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bobotie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bobotie is something which I’ve loved my entire life.
Easy, tasty dish with punchy yet on point flavors! The bobotie was moist and delicious. Such a fun name, don't you think? Bobotie has been recognized as South Africa's national dish.
To get started with this particular recipe, we must prepare a few components. You can cook bobotie using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bobotie:
- Make ready 1 kg beef mince meat
- Make ready 2 chopped onions
- Take 15 ml curry powder
- Take 5 ml turmeric
- Take 30 ml lemon juice
- Make ready 10 ml salt
- Prepare 125 ml raisins
- Take 125 ml almonds, quartered
- Make ready 45 ml chutney
- Prepare 250 ml milk
- Make ready 1 slice white bread
- Make ready 3 eggs
- Take 4 bay leaves
Instructions to make Bobotie:
- Soak bread in milk. Heat oil and fry the chopped onion
- When onions are soft add curry powder, salt, turmeric, chutney and lemon juice
- Drain and mash bread and reserve the milk
- Add bread, mince and raisins to the pan
- Cook low heat and when the mince loses it's pinkness remove from the stove. Add one beaten egg and mix well
- Put the mixture into a baking dish
- Beat remaining eggs with the reserved milk and add salt and turmeric
- Pour over meat mixture and put a few Bay leaves on top and bake uncovered at 180 degrees for about 45-60 minutes or until set. Serve with rice.
So that’s going to wrap this up for this exceptional food bobotie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

