Beef patties
Beef patties

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef patties. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef patties is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef patties is something which I’ve loved my entire life.

It is made like a turnover, but is more savoury and filled with meat. No need to serve with anything, they are great by themselves! Beef Patty With Mushroom Gravy. beefmushroomgravybeanseasygrillingbeef-mushroom-greanbeans. Frozen ground beef or hamburger patties?

To get started with this particular recipe, we have to prepare a few components. You can cook beef patties using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef patties:
  1. Take 2 onions
  2. Take As needed oil
  3. Make ready 40 ml paprika, fine
  4. Take 10 ml pepper, black, grounded
  5. Make ready 10 ml salt
  6. Take 250 g bacon, diced
  7. Get 200 ml Ina Paarman sun-dried tomato coat and cook sauce
  8. Take 2 kg mince, beef
  9. Take 200 g feta, herb
Steps to make Beef patties:
  1. Dice onions and fry in pot with oil until translucent. Beef patties1. Add paprika, pepper and salt and fry for few minutes.
  2. Add bacon and fry until cooked. Add Ina Paarman sun-dried tomato coat and cook sauce and cook for few minutes. Let cool Beef patties1. Mix mince, onion mixture and crumbed feta in bowl.
  3. Form patties of 1cm thick and 6-8cm wide.
  4. Braai in braai rooster (barberque grid) and rotate on fire until cooked.
  5. Serve in burger bun with preferred sauces

So that is going to wrap it up with this special food beef patties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!