Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican beef patties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jamaican Beef Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jamaican Beef Patties is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jamaican beef patties using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamaican Beef Patties:
- Get Spicy Mince with Homemade Pattie Dough
- Get 1 onion (finely sliced)
- Prepare 2 tbsp Ghee/Oil
- Take 500 g Beef Mince
- Make ready 1 bunch Spring Onions
- Make ready 2 Jalapeños diced up small
- Get Handful Dhania
- Take 2 teaspoons salt
- Make ready 2 teaspoons DhanaJeero
- Take 2 teaspoons All Spice (Curry Masala)
- Take 2 teaspoons Red chillies
- Prepare 2 teaspoons Red Masala
- Get 2 teaspoons Ginger/ Garlic
- Prepare 2 teaspoons Garam Masala
- Make ready 2 teaspoons Lemon Juice
- Make ready 1 teaspoon Turmeric
- Prepare 1 teaspoon Nutmeg Powder
- Prepare Pattie Dough
- Make ready 3 cups flour
- Get 125 g Butter (straight from fridge)
- Take 1 cup ice water
- Prepare 1/2 Tsp Salt
- Get 2 tbsp sugar
- Prepare 2 tbsp Turmeric Powder
- Get 2 tbsp ghee
- Make ready 1 Tsp Vinegar (White)
Instructions to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
- Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
- To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕
So that is going to wrap it up for this exceptional food jamaican beef patties recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
