Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shami kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shami kebab is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shami kebab is something that I have loved my entire life. They are fine and they look fantastic.
Shami kabab or shaami kabab, literally meaning "Syrian Kebab", is a local variety of kebab. Shami kebab are tender patties made of beef and chana dal (yellow split peas). These are made with ground meat or chunks. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.
To begin with this recipe, we must first prepare a few components. You can have shami kebab using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shami kebab:
- Prepare 250 grams chicken mince
- Get 1/2 cup soaked split bengal gram (Chana dal)
- Take 1/2 inch cinnamon stick
- Get 2 green cardamom
- Make ready 2 dried red chilli
- Prepare 1/4 teaspoon turmeric powder
- Make ready 3 garlic cloves
- Take 1/2 inch ginger
- Prepare 1 tablespoon green chilli paste
- Get 1 teaspoon cumin seeds
- Make ready to taste Salt
- Take 1/2 cup chopped onion
- Make ready 1 tablespoon chopped coriand
- Make ready 1 tablespoon chopped mint
- Get 1 teaspoon garam masala powder
- Take 1 beaten egg
The shami is an authentic Hyderabadi cuisine. Shami Kabab is made with minced. Shami kababs can even be served as a patty in sandwiches. One can also make bun kabab by putting them in buns.
Steps to make Shami kebab:
- Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
- Put the pressure cooker on gas and cook for 15 to 20 minute.
- Once it is cooked strain the water completely.
- Allow it to cool and transfer to a grinder and grind it with chicken mince.
- Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well.
- Heat oil in a pan.
- Make small tikkis out of the mixture and dip into beaten eggs.
- Fry it on medium flame your shami kebab is ready.
- Serve hot with sauce.
Shami kababs can even be served as a patty in sandwiches. One can also make bun kabab by putting them in buns. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami Kabab Recipe, How To Make Shami Kabab Recipe. Shami Kabab recipe is very easy to prepare and not at all time consuming. in fact, you can have it every day for lunch or dinner in order to receive nutrients and palate tickling taste.
So that’s going to wrap this up with this special food shami kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
