Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my lasagne. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Lasagne is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Lasagne is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my lasagne using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Lasagne:
- Prepare 1 med onion, chopped
- Take 1 tspn garlic
- Get 500 g mince
- Make ready 50 g tomato paste
- Make ready 1/4 cup chutney
- Take 1 tspn steak and chops spice
- Take 1/2 tspn chilli flakes
- Make ready 1/2 tspn salt
- Take 1 tspn black pepper
- Get 1 cup water
- Prepare 1 cup grated cheese
- Take 125 g lasagne sheets
- Get White Sauce
- Make ready 2 tbsn butter
- Make ready 2 tbsn maizena
- Take 1 cup milk
- Prepare 1/4 cup grated cheese
- Get to taste Salt and Pepper
Instructions to make My Lasagne:
- Add some oil to a pan with the onions and garlic. Fry.
- Add mince and brown.
- Add spices, sauces and water. Mix well and simmer for 10 minutes.
- Start with white sauce by adding butter, maizena, milk, salt and pepper. Stir continuously until it starts to thicken. Add cheese.
- Start layers with sauce, lasagne sheets, mince. Continue until you've used everything.
- Add cheese on top.
- Let it stand while you preheat your oven to 180°C.
- Bake for 45 to 60 minutes until cheese is golden and lasagne sheets are soft.
- Serve with a green salad. Enjoy!
So that’s going to wrap this up for this exceptional food my lasagne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

