Kebab Chutney
Kebab Chutney

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kebab chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kebab Chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kebab Chutney is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kebab chutney using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kebab Chutney:
  1. Take 500 g Mince (beef or mutton)
  2. Prepare 1 Egg
  3. Prepare 1 Onions (grated)
  4. Make ready 2 slices Bread
  5. Prepare 1/2 Cup Coriander leaves
  6. Make ready 4 Curry leaves
  7. Take 2 tsp Green Chilli Paste
  8. Prepare 1 Tsp Ginger garlic
  9. Get 2 Tsp Cumin
  10. Make ready 1 Tsp Coriander powder
  11. Make ready to taste Salt
  12. Make ready Chutney Recipe
  13. Get 5 tomatoes
  14. Get 1 Onion
  15. Take 2 Green Chillies
  16. Take 2 Tbl Tomato Paste
  17. Prepare 1 Tsp Chilli powder
  18. Take 1 Tsp Crushed Garlic
  19. Make ready 1/2 Tsp Sugar
  20. Take 1 Tsp Salt
Steps to make Kebab Chutney:
  1. Combine Chutney ingredients (tomatoes, onion, green chillies, tomato paste, chilli powder, crushed garlic, sugar and salt) in a pot and let simmer till cooked.
  2. For the kebabs; fry spices (Green Chilli Paste, ginger garlic, cumin, coriander powder, salt) with curry leaves before adding to mince. Add breadcrumbs & egg then roll to form kebabs.
  3. Fry kebabs till cooked and add to Chutney. Garnish with coriander leaves

So that is going to wrap it up for this special food kebab chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!