Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keema bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema bhaji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Keema bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.
I have included my recipe for both the Keema Pau Bhaji and Masala below. What kind of vegetables can I use for Bodhi's Keema Pau Bhaji (Vegan). Methi Bhaji Is Healthy And Delicious Dry Sabji Preparation That Is Served As A Side Dish With Roti Or Bhakri. Kurma Bhaji Recipe, Gajar Sabji, How To Make Kurma Bhaji Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema bhaji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema bhaji:
- Take 200 gm Chicken mince
- Prepare 100 gm Fresh Fenugreek (Methi) leaves
- Make ready 3 tablespoon oil
- Take 1 chopped tomato
- Make ready 4 garlic cloves cut it into pieces
- Prepare 1/4 teaspoon turmeric
- Get 5 slit green chilies
- Prepare to taste Salt
Instructions to make Keema bhaji:
- In a pot add oil heat it add garlic cloves fry it till golden then add slit green chilies fry it for few minutes then add chopped tomato cook it well.
- Then add chicken mince, turmeric powder, salt and some water cook it for 10 minutes.
- Add fresh methi leaves mix it well and cook for 5 to 10 minutes.
- Serve hot with hot chpatis.
So that’s going to wrap this up with this special food keema bhaji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
