Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, adana kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Adana kebab is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Adana kebab is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook adana kebab using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Adana kebab:
- Take 500 g Lamb Mince
- Take 1 small onion
- Prepare 1/2 cup mint chop in food processor
- Get 2 tsp garlic paste
- Get 2 tsp cumin
- Get 2 tsp Sumac or lemon pepper - lemon rind
- Prepare 1-2 tsp salt
- Make ready 1/4 tsp milled pepper
- Get 1/4 tsp chilli powder to taste
- Get 2 tbsp cold water metal wooden skewers
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
So that’s going to wrap this up for this exceptional food adana kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
