Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tagliatelle Bolognese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tagliatelle Bolognese is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tagliatelle bolognese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle Bolognese:
- Make ready 500 g Tagliatelle pasta
- Take 1 kg mince of choice
- Get 1 tin chopped tomatoes
- Prepare 1/2 onion chopped
- Get 2 Tbs masala(add extra Tbs for spicy)
- Get 1 tsp garlic and ginger
- Get Salt per taste
- Make ready Oil
Instructions to make Tagliatelle Bolognese:
- Cook the tagliatelle as per packaging till al dente and strain.
1. Wash and strain the mince.in a pot add oil and fry the onions till light brown.Add the masala, garlic and ginger then the mince and salt.Let it cook for 20mins.
1. Add the chopped tomatoes to the mince, cook for 10mins,stir and place on low heat.Add the pasta, lightly mix through.Serve hot and enjoy
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