Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy spinach, meatball & potato bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Spinach, Meatball & Potato Bake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Take 5 large potatoes, peeled & sliced into 1.5cm rounds
- Get 600 g ground beef
- Take 1 onion, finely chopped
- Make ready 3 cloves garlic, minced
- Get 1 tsp turmeric
- Take 2 tbsp chopped parsley
- Take 0.5 tsp salt
- Get 1 tsp freshly ground black pepper
- Take 300 g spinach, chopped
- Make ready 250 ml cream
- Prepare 150 ml milk
- Prepare 1 sachet (50 g) thick white onion soup
- Get 1 cup grated cheddar cheese
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
So that’s going to wrap this up with this special food cheesy spinach, meatball & potato bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
