Fish Cakes with Mash and tomato relish
Fish Cakes with Mash and tomato relish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes with mash and tomato relish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Cakes with Mash and tomato relish is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fish Cakes with Mash and tomato relish is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish cakes with mash and tomato relish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Cakes with Mash and tomato relish:
  1. Get 350 g Hake Mince (Hake Pieces)
  2. Take 1 Egg
  3. Get Salt and pepper
  4. Get 1/2 Cup Breadcrumbs
  5. Prepare 1 Large Onion
  6. Take 1/2 Cup Chopped Parsley
  7. Prepare 1/2 Teaspoon Garlic
  8. Make ready Cooking Oil
  9. Prepare 1 Medium Tomato
  10. Take 1 teaspoon jeera/cumin powder
  11. Prepare 1 Teaspoon Lemon & Garlic Spice
Steps to make Fish Cakes with Mash and tomato relish:
  1. Boil hake in enough water to cover for 5 – 10 minutes. Drain well and put in a clean bowl.
  2. Heat the oil in a saucepan, add the chopped onion. Braise until golden brown. Add tomato, garlic and spices, cook 5 minutes until all the spices are combined.
  3. Combine the fish, breadcrumbs, spices with the rest of the ingredients. Shape into flat fish cakes. Shallow fry in medium to hot oil until brown, about 5 minutes on each side.
  4. Serve with white rice, dhal or in this case, creamy mash with gesmoorde tomatoes (relish) and enjoy. 😉

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