Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fusilli pasta with mince meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fusilli pasta with mince meat is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fusilli pasta with mince meat is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fusilli pasta with mince meat using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fusilli pasta with mince meat:
- Make ready 400 g fusilli pasta
- Prepare 1 onion
- Take 1 carrot
- Get 1 green pepper
- Make ready 150 g beef mince meat
- Prepare 1 tb spoon of marinade
- Get 1/2 tablespoon lemon juice
- Make ready Half bulb of garlic
- Make ready 1 tb spoon of tomato paste
- Prepare 3 tb spoon of oil
- Get Pinch salt
Steps to make Fusilli pasta with mince meat:
- Boil your fusilli pasta in 1/5 liters of boiling water for 9 minutes with a line of oil and a unit of garlic.
- Marinate you mince meat with smashed garlic, lemon juice, marinade and a pinch of salt for 10 minutes.
- Fry your onion and the remaining garlic in oil until the onion turns gold and add meat. Let it fry for 5 minutes and add tomato paste. Then let it fry for 10 minutes always storing and add half a cup of water and let it cook for 15 additional minutes.
- Then add pasta and carrot and green pepper and let it simmer for 5 minutes.
- Serve it hot and enjoy
So that is going to wrap this up with this special food fusilli pasta with mince meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

