Garlic Roll with Chakalaka/Mince and Parmesan
Garlic Roll with Chakalaka/Mince and Parmesan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic roll with chakalaka/mince and parmesan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Roll with Chakalaka/Mince and Parmesan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Roll with Chakalaka/Mince and Parmesan is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic roll with chakalaka/mince and parmesan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Roll with Chakalaka/Mince and Parmesan:
  1. Make ready for the dough
  2. Take 3 cups flour
  3. Prepare 1 teaspoon instant yeast
  4. Prepare 1 teaspoon salt
  5. Prepare 3 tablespoons sugar
  6. Take Lukewarm water
  7. Make ready for the filling
  8. Make ready 1/4 cup softened margarine
  9. Take 1 cup grated Parmesan cheese
  10. Take 1 cup Chakalaka/Minced beef
  11. Take 3-4 cloves garlic, grated
  12. Take Grated zest of 1 lemon
Steps to make Garlic Roll with Chakalaka/Mince and Parmesan:
  1. Preheat oven to 160°C. Grease and flour the baking tray.
  2. For the dough: - Mix together in a bowl the dry ingredients and add water a little at a time, mixing with your hands, to a nice soft bread dough, cover with a cloth and leave in a warm place to rise, almost double the size.
  3. Once risen, tip the dough on a floured surface and roll out to a rectangular shape, and about 5cm thick.
  4. Spread the melted margarine all over the top of the dough, followed by the grated garlic, lemon zest, Parmesan cheese and Chakalaka/Mince. - Then starting on the edge of the longitudinal side, tightly roll the dough towards the other end.
  5. Transfer the rolled dough on to the baking tray, making any shape of your choice. Brush top with lightly beaten egg. Place in the oven and bake for 30 minutes until golden brown and well risen.

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