Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground beef and mashed potatoes quarter. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ground Beef and Mashed Potatoes Quarter is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Prepare 1 loaf white bread
  2. Make ready 1 kg ground beef (Minced beef)
  3. Prepare 1 can mixed tomato and onion
  4. Prepare 1/2 red pepper, chopped
  5. Take 1/2 green pepper, chopped
  6. Take 1 teaspoon black pepper
  7. Prepare 1 teaspoon lamb spice
  8. Prepare 1 teaspoon curry powder
  9. Get 1 beef stock tube
  10. Get Ginger and garlic, chopped
  11. Make ready 3 medium carrots, sliced
  12. Prepare 1/4 tomato sauce
  13. Take 4 large potatoes, peeled and chopped
  14. Take 1 teaspoon salt
  15. Prepare 3 tablespoons margarine
  16. Prepare 1/2 cup milk
Instructions to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
  3. Finally add the carrots and a little water, mix well and simmer until cooked.
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
  5. Add the salt, margarine and milk and mash. Remove from heat.
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

So that is going to wrap this up for this exceptional food ground beef and mashed potatoes quarter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!