Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft butter roti served with mince curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Butter Roti served with Mince curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soft Butter Roti served with Mince curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Butter Roti served with Mince curry:
- Make ready 2 cups flour sifted
- Prepare 4 tbsp melted butter
- Take 1 cup boiling water
- Prepare Pinch salt
Steps to make Soft Butter Roti served with Mince curry:
- Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour
- Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth
- Heat a non-stuck skillet on medium, then divide dough into 8 pieces, roll each piece into a neat round ball then flatten the dough with the palm of your hands
- Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan.
- Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. šššš
So that’s going to wrap this up with this special food soft butter roti served with mince curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

