Mince Kota (ikota yamazambane)
Mince Kota (ikota yamazambane)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mince kota (ikota yamazambane). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mince Kota (ikota yamazambane) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mince Kota (ikota yamazambane) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mince kota (ikota yamazambane) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince Kota (ikota yamazambane):
  1. Take 3 potatoes
  2. Take to taste Rajah curry
  3. Take Pinch salt
  4. Prepare 1 tbs Rama
  5. Make ready 1 tsp baking powder
  6. Take Dash milk
  7. Make ready 500 g Mince meat beef
  8. Take 1 Onion
  9. Take 1/2 Green pepper
  10. Take 1 Tin mixed vegetable (Koo)
  11. Take 1 tsp Steak n chop
  12. Prepare 1 tsp barbeque spice
  13. Get 1 tsp mild Rajah
  14. Take 2 tbs Cooking oil
  15. Take 2 tbs Minestrone soup
  16. Take 1 tbs flour
  17. Get 2 tbs tomato sauce
  18. Make ready 1/2 beef stock cube
  19. Take Pinch sugar
Instructions to make Mince Kota (ikota yamazambane):
  1. Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes
  2. While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry.
  3. As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir.
  4. Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow
  5. Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot.
  6. Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside.
  7. The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too.
  8. This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional

So that’s going to wrap this up for this exceptional food mince kota (ikota yamazambane) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!