Vegan vetkoek and savory mince
Vegan vetkoek and savory mince

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan vetkoek and savory mince. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut the vetkoek in half and fill with the slightly cooled curried mince mixture or any savoury mixture of. It is very easy to make. It is usually paired with apricot jam, cheese or with You know I thought about making it sweet instead of savory then decided against it… maybe some other time. Vetkoek is usually served with cheese and.

Vegan vetkoek and savory mince is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan vetkoek and savory mince is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan vetkoek and savory mince:
  1. Get Vetkoek:
  2. Take 3 cups flour
  3. Take 2 tsp sugar
  4. Get 2 tsp dry quick rise yeast
  5. Prepare 1 tsp salt
  6. Prepare 2-1/2 cups warm water
  7. Take Mince:
  8. Prepare 1 onion
  9. Take 1 tsp garlic
  10. Make ready Olive oil
  11. Prepare 2 chopped tomatoes
  12. Prepare 2 handfulls chopped mushrooms
  13. Take 1/3 box soy savory mince
  14. Take as needed Water

You can also use cooked lentils for soy-free version. This Savory Vegan. eat delicious, live conscious. It is typically served for breakfast. Vetkoek is a treat, anytime of the day.

Instructions to make Vegan vetkoek and savory mince:
  1. Mix dry vetkoek ingredients and then add water
  2. Need for 5mins and then cover with a moist tea towel to rise for an hour
  3. While dough is rising make filling
  4. Fry onion, mushrooms, garlic and tomatoes
  5. Add soya powder and water till desired consistency is achieved
  6. Leave to simmer for a bit till tomatoes break down
  7. Then knead dough and divide into size balls of choice…a bit flat and plump
  8. Leave to rise for 15mins
  9. Once thats done fry in oil on a low-med setting
  10. Enjoy!

It is typically served for breakfast. Vetkoek is a treat, anytime of the day. With syrup or apricot jam it's the beat breakfast ever. And although you can buy vegetarian suet these. It's mostly served with a savory mince.

So that’s going to wrap it up with this exceptional food vegan vetkoek and savory mince recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!