Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kota mince. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kota Mince is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kota Mince is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kota mince using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kota Mince:
- Make ready 2 leftover mashed potatoes
- Make ready 1 onion
- Get 1 tsp mild Rajah
- Get 1 tsp BBQ
- Get 1 tsp steak n chop spice
- Prepare 500 g mince meat
- Take 1 tsp ginger and garlic paste
- Take 1/2 beef stock
- Take 250 ml mixed vegetables in a tin
- Make ready to taste Atchaar
- Make ready To fry drizzle canola oil
- Get 1 loaf bread
Steps to make Kota Mince:
- Potato leftovers will be warmed later
- Fry your onion and ginger and garlic paste then pour your beef stock
- Stir until onion is cooked then pour your mince meat. Stir and also add your seasoning to taste
- Once it's cooked perfectly then open the tin of mixed vegetables but drain the water and pour it over
- Let it simmer and now cut your bread in half and open it. Then those warmed potatoes, start dishing them on the bread, the mince is ready and dish it on too and you can add Atchaar to taste if you like Atchaar like me.
- Kota is served
So that is going to wrap it up with this exceptional food kota mince recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
