Mince meat pie
Mince meat pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mince meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mince meat pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mince meat pie is something which I have loved my entire life.

An easy and very tasty mincemeat pie with an apple base. Mince Pies have been around for centuries although not in the form we enjoy today. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short, from BBC Good Food.

To get started with this particular recipe, we have to prepare a few components. You can have mince meat pie using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mince meat pie:
  1. Get 2 cups flour
  2. Get Pinch salt
  3. Take 250 ml Cold water
  4. Get 125 ml margarine
Instructions to make Mince meat pie:
  1. In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough.
  2. Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough.
  3. Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes.
  4. After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince Mince meat pie1. Then take another pastry and cover the baking try.
  5. Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden.
  6. Serve your pie once is ready

So that’s going to wrap this up for this special food mince meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!