Ground beef and Cabbage pockets
Ground beef and Cabbage pockets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef and cabbage pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

They also have many little pocket foods, and so, have many traditional recipes for fillings and doughs. From what I can tell, they didn't usually mix their meat and vegetables, but I didn't want to have to make two separate recipes. Bring cabbage mixture to a simmer and crumble ground beef into the pot. One Pot Amish Ground Beef and Cabbage Skillet.

Ground beef and Cabbage pockets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ground beef and Cabbage pockets is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef and cabbage pockets using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground beef and Cabbage pockets:
  1. Make ready Dough
  2. Make ready Store bought dough
  3. Prepare or
  4. Take 3 cups All Purpose flour
  5. Take 1 cup cold water or enough to make a firm dough
  6. Make ready 1 teaspoon Salt
  7. Make ready Filling
  8. Make ready 500 g Ground beef/ mince
  9. Make ready 1 quater of a small Cabbage
  10. Prepare 1 Onion
  11. Get 1/2 teaspoon Chilli flakes
  12. Prepare 1 teaspoonCoriander
  13. Prepare 1 tablespoon Curry Powder
  14. Prepare 1 teaspoon Ginger powder
  15. Take Salt
  16. Make ready 1/2 Green pepper
  17. Get 1 Carrot chopped into small pieces
  18. Make ready Dip
  19. Take Durky sauce or Sweet Chilli or Sweet and sour sauce

Cover the pan with a lid, turn down the heat and continue cooking until beef is slightly cooked (about twenty-five minutes). Place the beef and cabbage mixture back into the skillet or a clean baking dish. Repeat layer of cabbage and tomato/beef mixture. Ground Beef Taco Cabbage Skillet - this simple tex mex dinner is made all in one pan, and whips up in minutes.

Instructions to make Ground beef and Cabbage pockets:
  1. Prepare your dough and set aside
  2. Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside.
  3. Roll out your dough into small discs and scoop mince into the dough.
  4. Fold the dough to form small pockets. Heat your oil and then start deep frying.
  5. Once cooked, place it on the kitchen towel to drain all the cooking oil.
  6. Serve it with a sauce of your choice as a cocktail or as a starter.
  7. I had it with sweet chilli sauce hmmmm…Scrumptious🙌🙌🙌

Repeat layer of cabbage and tomato/beef mixture. Ground Beef Taco Cabbage Skillet - this simple tex mex dinner is made all in one pan, and whips up in minutes. Savory ground beef and sauteed cabbage tucked into a soft and fluffy sandwich pocket! -@mackenziemjordan. One medium head of standard green cabbage (about two pounds) is enough. Begin to break up the While the onions and beef are cooking, finely shred the cabbage.

So that is going to wrap it up with this special food ground beef and cabbage pockets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!