Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roti and ground beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roti and Ground beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roti and Ground beef is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roti and ground beef using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roti and Ground beef:
- Take Roti
- Get 250 ml flour
- Prepare Pinch salt
- Make ready 1 Dash Green Onion seasoning
- Take 100 g butter
- Get 1/2 water
- Prepare Ground beef
- Get 2 Onions chopped
- Make ready 2 potatoes cubes
- Take Jeera powder
- Prepare Curry power
- Get 1 Knorrox cube
- Make ready Veggies
Steps to make Roti and Ground beef:
- Mix flour with butter, salt, seasoning and water to form a dough.
1. Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat. - Cut the dough into small round and roll it out on a floured workstation
- Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft.
- Serve and enjoy!
So that is going to wrap it up for this special food roti and ground beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
