Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai geang som kuung - thai sour curry with shrimp and carrot tips omelette π πΆ. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette π πΆ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette π πΆ is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai geang som kuung - thai sour curry with shrimp and carrot tips omelette π πΆ using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette π πΆ:
- Get 150 g raw kind prawns, unshelled
- Make ready 1/2 Chinese cabbage, chopped into bite size
- Prepare 1 handful green beans
- Prepare 1 handful baby corn
- Take 1 tbsp Thai red curry paste (see recipe)
- Get 3-4 cups water
- Get 3 tbsp fishsauce
- Prepare 2-3 tbsp palm sugar
- Get 3 tbsp tamarind paste
- Make ready Omelette part
- Make ready 1 big handful of young carrot tips, washed, finely chopped (or if you can find Acacia is perfect to use!)
- Prepare 2 eggs
- Take Pinch salt and pepper
- Take 2-3 tbsp vegetable cooking oil
Steps to make Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette π πΆ:
- Making omelette, mix finely sliced carrot tips with eggs. Seasoning with salt and pepper and beaten until combine.
1. Add some vegetable cooking oil on a medium heat pan, add the egg mixture and spread it out evenly. Once the bottom side cooked, turn over and let the other side cook until golden and crisps. Take it out from the heat and cut into bite size.


1. To make curry; add some red curry paste in a medium heat saucepan, add about 1 cup of water and mix until curry paste dissolved. Add some Chinese cabbage, baby corn and mix well.

1. Seasoning with palm sugar, tamarind paste, fish sauce and bring it to boil.


1. Add some green bean, carrot tips omelette and stir well. Taste it, it should be sweet, sour and salty. Once the sauce start boiling add king prawns in and quick mix until your prawns cooked.


1. Serve and have it with Thai jasmine rice.

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