Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, butter chicken and roti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken and Roti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Butter Chicken and Roti is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook butter chicken and roti using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken and Roti:
- Make ready Chicken
- Get 1 Spoon Olive oil
- Prepare Crushed Ginger, garlic with Dhania
- Prepare 6 large chopped UTD potatoes
- Prepare 2 large onions
- Make ready 2 large eggplants
- Prepare Curry: Curry seeds, mother in law curry powder, curry paste
- Get Spices: Zeal, butter chicken spice and salt and pepper
Instructions to make Butter Chicken and Roti:
- Add the chicken, oil, crushed ginger, garlic with zeal and salt. Allow to simmer for 10 mins
- Add onions and potatoes with all of curry powders and close lid and allow to continue simmering for 15 mins
- Stir occasionally to ensure the flavours are spread evenly. Use med heat.
- Add diced eggplant and stir in to ensure all items are cooked evenly.
- Add all spices left over and close lid so that the meat, veggies and spices and curry together. Allow to slow cook in med heat until all ingredients are cooked thoroughly.
- Serve with Roti. Enjoy!
So that’s going to wrap this up with this special food butter chicken and roti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
