Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, omelette with rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Omelette with rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Omelette with rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook omelette with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omelette with rice:
- Get 1-2 Cups Cooked Rice
- Take 1-2 Carrots
- Make ready 1/2 Onion
- Take 2-3 Jalepeño Peppers
- Prepare 1/2 Bell Pepper
- Take 1 Leek Poireaux
- Take 1 Handful Beans/Corn
- Make ready 1 Sprig Garlic Chives
- Take 1/4 Cup Ketchup
- Take 3 Eggs
- Get 2 Morning Star Vegetable Burgers
Instructions to make Omelette with rice:
- With rice in the pot, begin preparing vegetables for skillet.
1. Oil the crepe pan and skillet, fry vegetables until lightly brown over medium heat. Beat egg mixture and lay out a full-sized crepe over low heat. Dice vegetable burgers and add 3/4 cup rice, and handful of beans/corn to simmer over low heat. - Stir contents of skillet while egg simmers. Douse the skillet contents with ketchup, then pepper with garlic chives.
- Form a mound of rice in the hotbed of a big plate, and wrap the mound with the crepe-beaten egg over the top, folding the corners beneath the mound. Don’t forget your drink!
So that is going to wrap this up for this special food omelette with rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

