Chicken couscous salad
Chicken couscous salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken couscous salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a tasty summer recipe! Couscous is a healthy alternative to fast food.

Chicken couscous salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken couscous salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken couscous salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken couscous salad:
  1. Prepare 250 ml couscous
  2. Make ready 250 ml stock, vegetable or chicken, hot
  3. Take 400 g (1 can) chickpeas in brine
  4. Make ready As needed oil, olive
  5. Take 200 g tomatoes, cherry
  6. Prepare 100 g cucumber
  7. Take 200 g cabbage, red
  8. Take 1 whole chicken, roasted
  9. Prepare As needed vinegar, balsamic
  10. Get TT salt and pepper
Instructions to make Chicken couscous salad:
  1. Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes.
  2. Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous.
  3. Cut tomatoes lengthwise in quarters. Add to couscous.
  4. Slice cucumber in quarters. Add to couscous.
  5. Chiffonade cabbage. Add to couscous.
  6. Shred chicken with hands or fork in small pieces. Add to couscous.
  7. Drizzle olive oil and balsamic vinegar for dressing
  8. Season with salt and pepper

So that’s going to wrap it up for this exceptional food chicken couscous salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!