Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast with patty pan & basil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you can do it, please, let me know your secret. How to Make Patty Melts with Pickled Jalapeños. You can easily dredge them in the flour mixture. Then bread them in a pretzel crust, pan-fry, and rejoice.
Chicken breast with patty pan & basil is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken breast with patty pan & basil is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast with patty pan & basil using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with patty pan & basil:
- Make ready 2 chicken breasts
- Get Handful Roma tomatoes
- Prepare Cup green & yellow patty pans
- Make ready Cup yellow, green & red peppers
- Make ready 1 tablespoon minced garlic & ginger
- Make ready Half a cup of mushrooms
- Get 1 tablespoon salt
- Take 1 tablespoon paprika
- Take 1 tablespoon black pepper
- Take 2 tablespoons olive oil
Lightly dredged in flour and served with an small dollop of herbed sour cream. The key to solving both these problems is liquid.
Instructions to make Chicken breast with patty pan & basil:
- Fry minced garlic & ginger, peppers & mushrooms using olive oil till brown but still crunchy
1. Add Patty pans & fry till cooked - Add cubed chicken breasts to pan & fry till cooked
- Add oregano & simmer
- Add tomatoes & simmer till everything is cooked
- Add Basil pesto & simmer for a minute
- Can serve hot or cold with salad or veggies of choice
So that’s going to wrap it up with this special food chicken breast with patty pan & basil recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

