Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Chicken Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Curry:
- Make ready 145 g Chicken, thighs, cubed
- Take 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Take TT Salt and Pepper
- Get 1 Tb Vegetable oil
- Prepare 25 g Onion, finely chopped
- Make ready 135 ml (9 Tb) Coconut cream
- Take 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Steps to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
So that is going to wrap it up for this special food quick chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
