Chicken curry with tandoor roti
Chicken curry with tandoor roti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry with tandoor roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken curry with tandoor roti is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken curry with tandoor roti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry with tandoor roti using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with tandoor roti:
  1. Take For chicken:
  2. Take 2 tablespoon oil
  3. Make ready 500 g chicken
  4. Prepare 2 clove
  5. Prepare 1 stick cinnamon
  6. Get 1/2 teaspoon black peppercorn
  7. Take 1/2 teaspoon cumin seeds
  8. Get 2-3 medium onions
  9. Make ready 1 tablespoon ginger garlic paste
  10. Get As needed coriander, fresh
  11. Make ready 2 medium size tomatoes(make a paste)
  12. Make ready 1 teaspoon red chilli powder
  13. Make ready 1 teaspoon turmeric powder
  14. Take to taste salt-(as per taste)
  15. Make ready 1 teaspoon coriander powder
  16. Get 2 green chilli
  17. Prepare 2 tablespoon yoghurt
  18. Prepare 1 teaspoon garam masala powder
  19. Get For roti:
  20. Get 4 cups flour
  21. Take 1 tablespoon sugar
  22. Make ready 1 tablespoon ghee
  23. Take 1 egg
  24. Get 1 teaspoon-salt
  25. Make ready 1 packet (10 g) yeast
  26. Take warm milk
Instructions to make Chicken curry with tandoor roti:
  1. Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes.
  2. After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander.
  3. Tandoor roti or naan: - Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise - Make 12 to 14 naan. Roll each dough piece into 15cm rounds - Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides.
  4. Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander..

So that is going to wrap this up with this special food chicken curry with tandoor roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!