Chicken 'and Mushroom Penne
Chicken 'and Mushroom Penne

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken 'and mushroom penne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken 'and Mushroom Penne is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken 'and Mushroom Penne is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken 'and mushroom penne using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 'and Mushroom Penne:
  1. Take 250 g penne
  2. Get 4 chicken fillets cubed
  3. Make ready 1/2 tray button mushrooms
  4. Make ready 1 green/red pepper chopped
  5. Prepare 1/2 onion chopped
  6. Make ready 1 tsp dry mixed herbs
  7. Get 1 tsp garlic and ginger
  8. Get 1/2 tsp Chicken spice
  9. Make ready 1/2 tsp BBQ spice
  10. Get 4 Tbs pasta sauce
  11. Make ready 4 med. tomatoes grated
  12. Take Salt
  13. Take 1/4 tsp pepper powder
  14. Prepare 4 Tbs oil
Steps to make Chicken 'and Mushroom Penne:
  1. Boil the pasta till done and strain. - Cube the fillets and wash. Marinate the chicken with the bbq and chicken spices. In a pot add the oil, onions, green pepper and mixed herbs and fry till soft.Add the chicken and garlic and ginger, let it cook for 10mins,add the mushrooms, pepper powder and let it cook for 5mins.
  2. Add the tomatoes and salt and cook till the tomatoes are done.Add the pasta sauce and finally the pasta. Mix through and place on low heat for 5mins before serving.

So that is going to wrap this up for this exceptional food chicken 'and mushroom penne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!