Green Chicken curry
Green Chicken curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Chicken curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green Chicken curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green chicken curry using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Chicken curry:
  1. Make ready 250 gm chicken mince
  2. Make ready 1 tablespoon ginger garlic paste
  3. Get 2 tablespoon gram flour
  4. Prepare 1/2 teaspoon garam masala powder
  5. Take 1/2 teaspoon roasted cumin powder
  6. Get 1/4 teaspoon turmeric powder
  7. Make ready 1 teaspoon chilli powder
  8. Make ready 1/4 cup chopped coriander leaves
  9. Make ready 1/4 cup chpped mint
  10. Take Oil for frying
  11. Prepare to taste salt
  12. Take For gravy
  13. Take 1 bunch coriander
  14. Make ready 6 green chilli
  15. Take 1/2 bunch mint
  16. Take 1/4 cup fried onion
  17. Get 1 tablespoon sesame seeds
  18. Prepare 1/2 tablespoon poppy seeds
  19. Get 2 tablespoon desicated coconut
  20. Get 1 tablespoon ginger garlic paste
  21. Make ready 1/4 cup oil
  22. Get 2 tablespoon yogurt
  23. Prepare to taste Salt
Instructions to make Green Chicken curry:
  1. In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well.
  2. Make small oval shaped bowls of the mixture and fry on medium flame and keep aside
  3. For gravy
  4. Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste.
  5. In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked.
  6. Add the fried muthias in it and cook for few minutes.
  7. Serve hot with chapatis.

So that’s going to wrap this up for this special food green chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!