Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken gizzard skewers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then thread the gizzards onto soaked skewers along with peppers, if you're using them. It's so good, you won't even know you are eating gizzards.
Chicken gizzard skewers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken gizzard skewers is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken gizzard skewers using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gizzard skewers:
- Take 400 g cleaned chicken gizzards
- Make ready 2 cups water
- Prepare 1/2 teaspoon salt
- Get 1/3 cup Lappies braai sauce
- Get 1 tablespoon sunflower oil
- Prepare 5-6 skewers, soak in water
Instructions to make Chicken gizzard skewers:
- Parboil the gizzards in salted water for 15 minutes.
- Remove from water and allow to cool.
- Marinade with Lappies braai sauce for 30 minutes.
- Arrange your gizzards on the skewers and keep the remaining marinade. Add oil to the marinade
- Heat your pan on medium high heat.
- Arrange the skewers on the pan and fry on medium heat for about 30 minutes,basting with the marinade regularly.
- Remove from heat and enjoy with a salad, in my case it was potato salad. Garnish with herbs of your choice
So that is going to wrap this up for this exceptional food chicken gizzard skewers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
