Chicken Tikka pasta dum biryani
Chicken Tikka pasta dum biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka pasta dum biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka pasta dum biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Tikka pasta dum biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka pasta dum biryani:
  1. Make ready 2 cups pasta
  2. Get 1 teaspoon oil
  3. Get 1 pinch salt
  4. Get 6 cups water
  5. Take 1 bay leaf
  6. Prepare 4 green cardamom pods
  7. Make ready 4 black pepper
  8. Take 4 cloves
  9. Make ready 1/2 inch cinmmon stick
  10. Make ready for chicken tikka marination : chicken
  11. Make ready 250 g bonless chicken
  12. Make ready 1 tablespoon thick yogurt
  13. Prepare 1 tablespoon kashmiri chilli powder
  14. Take 1 teaspoon ginger garlic paste
  15. Get 1 teaspoon lemon juice
  16. Prepare 1 tablespoon corn flour
  17. Make ready 1 pinch salt
  18. Make ready 1/4 cup Oil for shallow frying
  19. Prepare For gravy
  20. Take 2 tablespoon oil
  21. Prepare 1 cup chopped onion
  22. Prepare 1 cup chopped tomato
  23. Take 1 teaspoon ginger garlic paste
  24. Make ready 3 tablespoon yogurt
  25. Prepare 1 teaspoon chilli powder
  26. Make ready 1 teaspoon biryani masala powder
  27. Get 1/4 teaspoon turmirc powder
  28. Get 1/2 teaspoon garam masala powder
  29. Take For garnishing :
  30. Make ready 1/4 cup fried onion
  31. Take 3 tablespoon chopped coriander and mint
  32. Get 6-8 fried cashews
Instructions to make Chicken Tikka pasta dum biryani:
  1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
  2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
  3. Shallow fry the chicken on a medium heat.
  4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
  5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
  6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
  7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
  8. Pasta biryani is now ready serve it hot.

So that’s going to wrap it up for this exceptional food chicken tikka pasta dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!