Spicy Chicken And Mushroom Pasta in Creamy sauce
Spicy Chicken And Mushroom Pasta in Creamy sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken and mushroom pasta in creamy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Chicken And Mushroom Pasta in Creamy sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Chicken And Mushroom Pasta in Creamy sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken and mushroom pasta in creamy sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
  1. Make ready 3 chicken fillets cut in small cubes
  2. Prepare 2 tbsp masala
  3. Take 1 tbsp olive oil
  4. Prepare 250 g bow tie pasta or any other
  5. Take 1 tsp crushed garlic
  6. Get 8 button mushrooms cut into chunks
  7. Prepare To taste Salt
  8. Get 1/4 tsp pepper powder
  9. Prepare 1 tsp red chilli flakes
  10. Take 1/2 cup Serena chopped tomatoes with chilli peppers
  11. Take 1/2 cup fresh cream
  12. Prepare As needed Few sprigs chopped spring onion for garnish
Steps to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
  1. Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain.
  2. Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes.
  3. Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes.
  4. Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water.
  5. Let it simmer until the cream thickens, garnish with spring onion and serve.

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