Tomato Ham Cheese Omelette
Tomato Ham Cheese Omelette

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tomato ham cheese omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Ham Cheese Omelette is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato Ham Cheese Omelette is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato ham cheese omelette using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Ham Cheese Omelette:
  1. Prepare 2 large tomatoes for 4 middle rounds
  2. Prepare 8 pinches Table Salt
  3. Prepare 3 large hen eggs
  4. Prepare 125 g sliced ham (7 slices or 14 wafer sliced ham)
  5. Get 125 g already grated Mozzarella Cheese
  6. Prepare 1 little Ground Oregano (optional)
  7. Take Margarine too smear onto a non stick Wok with Lid
Instructions to make Tomato Ham Cheese Omelette:
  1. Smear the wok with margarine add the raw sliced tomatoes, add 4 pinches of Table Salt, or grounded down coarse sea salt too the top 4 slices of the tomatoes - fry on the one sides on a medium hob heat and then turn over and fry on the other sides, add 4 pinches of salt too the other sides.
  2. Beat the 3 large hen eggs and add to the cooked fried whole tomatoes. Cook the beaten eggs through a little and then add roughly chopped sliced ham, cook through with the wok lid on.
  3. Add the shop bought already grated mozzarella cheese and then add the dried herb of ground oregano - put the lid back on and then when the cheese has melted it is done. Slide onto a dinner plate or use a spatula too guide onto the plate.

So that is going to wrap this up for this special food tomato ham cheese omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!